| 1 |
HMT001 |
TSEVC DIPLOMA IN HOTEL MANAGEMENT & TOURISM |
ONE YEAR |
| 2 |
HMT002 |
TSEVC DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE |
ONE YEAR |
| 3 |
HMT003 |
TSEVC DIPLOMA IN HOTEL MANAGEMENT |
ONE YEAR |
| 4 |
HMT004 |
TSEVC DIPLOMA IN INSTITUTIONAL HOUSE KEEPING |
ONE YEAR |
| 5 |
HMT005 |
TSEVC DIPLOMA IN HOTEL OPERATION & MANAGEMENT |
ONE YEAR |
| 6 |
HMT006 |
TSEVC DIPLOMA IN TOURISM ADMINISTRATION |
ONE YEAR |
| 7 |
HMT007 |
TSEVC BAKERY BAKING TECHNICIAN |
SIX MONTHS |
| 8 |
HMT008 |
TSEVC TRAVEL COUNSELORS |
SIX MONTHS |
| 9 |
HMT009 |
TSEVC PREPARATION OF TOMATO KETCHUP/PICKLES |
ONE MONTH |
| 10 |
HMT010 |
TSEVC DIPLOMA IN FOOD PRODUCTION |
ONE YEAR |
| 11 |
HMT011 |
TSEVC DIPLOMA IN FOOD AND BEVERAGE SERVICE |
ONE YEAR |
| 12 |
HMT012 |
TSEVC DIPLOMA IN BAKERY AND CONFECTIONERY |
ONE YEAR |
| 13 |
HMT013 |
TSEVC DIPLOMA IN FRONT OFFICE MANAGEMENT |
ONE YEAR |
| 14 |
HMT014 |
TSEVC CANNING AND PRESERVATION |
SIX MONTHS |
| 15 |
HMT015 |
TSEVC TOURIST GUIDE |
SIX MONTHS |
| 16 |
HMT016 |
TSEVC SNACKS PRESERVATION |
ONE MONTH |
| 17 |
HMT017 |
TSEVC COUNTER SALE/RESERVATION ASSISTANT |
TWO MONTHS |
| 18 |
HMT018 |
TSEVC VINEGAR MAKING |
ONE MONTH |
| 19 |
HMT019 |
TSEVC BELL CAPTION |
THREE MONTHS |
| 20 |
HMT020 |
TSEVC SMALL HOTEL & MOTEL OPERATING TECHNIQUES |
SIX MONTHS |
| 21 |
HMT021 |
TSEVC VEGETABLE CARVING |
ONE MONTH |
| 22 |
HMT022 |
TSEVC FISH FOOD PROCESSING |
ONE MONTH |
| 23 |
HMT023 |
TSEVC FRUIT PROCESSING (JAM, JELLY, JUICE) |
ONE MONTH |
| 24 |
HMT024 |
TSEVC ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING |
THREE MONTHS |
| 25 |
HMT025 |
TSEVC GENERAL RECEPTIONIST |
SIX MONTHS |
| 26 |
HMT026 |
TSEVC TOURISM AND TRAVEL TECHNICIAN |
ONE YEAR |
| 27 |
HMT027 |
TSEVC FOOD AND BEVERAGE SERVICE |
SIX MONTHS |
| 28 |
HMT028 |
TSEVC DIPLOMA IN CORPORATE HOUSE KEEPING |
ONE YEAR |
| 29 |
HMT029 |
TSEVC DIPLOMA IN PROFESSIONAL COOKERY |
ONE YEAR |
| 30 |
HMT030 |
TSEVC CATERING SCIENCES |
SIX MONTHS |
| 31 |
HMT031 |
TSEVC SNACKS PRODUCTION |
SIX MONTHS |
| 32 |
HMT032 |
TSEVC DIPLOMA IN FOOD PRESERVATION |
ONE YEAR |
| 33 |
HMT033 |
TSEVC POST DIPLOMA IN HOSPITALITY MANAGEMENT |
ONE YEAR |
| 34 |
HMT034 |
TSEVC POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCES |
ONE YEAR |
| 35 |
HMT035 |
TSEVC DIPLOMA IN FOOD TECHNOLOGY |
ONE YEAR |
| 36 |
HMT036 |
TSEVC DIPLOMA IN HOUSE KEEPING |
ONE YEAR |
| 37 |
HMT037 |
TSEVC DIPLOMA IN HOTEL & TOURISM MANAGEMENT |
ONE YEAR |
| 38 |
HMT038 |
TSEVC DIPLOMA IN HOTEL & CATERING MANAGEMENT |
ONE YEAR |
| 39 |
HMT039 |
TSEVC DIPLOMA IN CULINARY SKILLS |
ONE YEAR |
| 40 |
HMT040 |
TSEVC DIPLOMA IN CATERING TECHNOLOGY |
ONE YEAR |
| 41 |
HMT041 |
TSEVC DIPLOMA IN DOMESTIC HOUSE KEEPING |
ONE YEAR |
| 42 |
HMT042 |
TSEVC MASTER DIPLOMA IN CULINARY SKILLS |
ONE YEAR |
| 43 |
HMT043 |
TSEVC DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE |
TWO YEARS |
| 44 |
HMT044 |
DIPLOMA IN HOUSE KEEPING |
SIX MONTHS |
| 45 |
HMT045 |
DIPLOMA IN F&B |
SIX MONTHS |
| 46 |
HMT046 |
DIPLOMA IN BARTENER(JUGGLER) |
SIX MONTHS |
| 47 |
HMT047 |
DIPLOMA IN FRONT OFFICE AND HOUSE KEEPING |
SIX MONTHS |
| 48 |
HMT048 |
DIPLOMA IN FRONT OFFICE AND F&B |
SIX MONTHS |
| 49 |
HMT049 |
DIPLOMA IN TRAVEL & TOURISM |
SIX MONTHS |
| 50 |
HMT050 |
DIPLOMA IN BARTENDING(JUGGLER), F & B |
SIX MONTHS |
| 51 |
HMT051 |
DIPLOMA IN HOTEL MANAGEMENT |
SIX MONTHS |
| 52 |
HMT052 |
DIPLOMA IN FRONT OFFICE AND HOUSE KEEPING |
ONE YEAR |
| 53 |
HMT053 |
DIPLOMA IN FRONT OFFICE AND F&B |
ONE YEAR |
| 54 |
HMT054 |
DIPLOMA IN TRAVEL & TOURISM |
ONE YEAR |
| 55 |
HMT055 |
DIPLOMA IN BARTENDING(JUGGLER), F & B |
ONE YEAR |
| 56 |
HMT056 |
DIPLOMA IN HOTEL MANAGEMENT |
TWO YEARS |